Archive for March 4th, 2017

Oklahoma tribe sues oil companies over recent spike in ‘induced’ earthquakes

Oklahoma tribe sues oil companies over recent spike in ‘induced’ earthquakes

The Pawnee Nation of Oklahoma has filed a lawsuit in a tribal court accusing multiple oil companies of triggering earthquakes that caused damage to several properties in town.

On Friday, the Pawnee Nation filed the suit against the oil companies alleging that they were the cause of the sharp increase in earthquakes over the past few years. One of which – the largest earthquake in the state’s history, a magnitude 5.8, which caused extensive damage to several historic buildings and residential homes in Pawnee in September.

For more than 90 years, these buildings have been a key part of Pawnee Nation, first as our schools and now as the home to our government,” Andrew Knife Chief, executive director of the Pawnee Nation, said, according to his attorneys.

These energy companies must recognize the direct impact of their actions on the livelihood of our tribe and must put an end to their dangerous activities,” he added.

The case will be heard in the tribe’s district court with a jury comprised of Pawnee Nation members. If an appeal was filed, the case would be heard by a five-member trial Supreme Court, and their decision would be final.

Once the tribal court rules, it can be taken to a state district court for enforcement.

We are a sovereign nation and we have the rule of law here,” said Knife Chief, according to the Associated Press. “We’re using our tribal laws, our tribal processes to hold these guys accountable. The damage was done to the Pawnee Nation and the folks that live on trust land.

Weitz & Luxenberg, who are representing the 3,200-member tribe in court, say that this is the first time that an earthquake case has been filed in tribal court.

As a part of the ongoing case, renowned environmental activist Erin Brockovich will also be consulting with Weitz & Luxenberg. Brockovich has already made several trips to the area to talk with locals about how to legally fight the energy giants.

The Pawnee Nation is alleging the energy companies caused the earthquakes by injecting wastewater deep into underground wells, where fluids can cause pressure changes and weaken fault lines.

Read More:

https://www.rt.com/usa/379405-pawnee-tribe-induced-earthquakes-lawsuit/

8 Foods That Cause Cancer – You Need to Stop Eating Them NOW!

 

Canned-tomatoes

 

By Organic and Healthy

It’s hard to know what’s safe to eat sometimes. Sure, we know to avoid GMOs, high fructose corn syrup, and overly refined foods – but beyond that, it can get confusing.

Fortunately, we’re here with expert advice.

We talked with specialists from eight different fields, to ask them what food they’d each be certain to avoid; their recommendations are below.

1. The Endocrinologist Won’t Eat: Canned Tomatoes

As Fredrick Vom Saal, endocrinologist at the University of Missouri, explains: The resin linings of tin cans contain bisphenol-A (more commonly known as BPA), a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”

The solution: Choose tomatoes in glass bottles or in Tetra Pak boxes.

2. The Farmer Won’t Eat: Corn-Fed Beef

As Joel Salatin, co-owner of Polyface Farms and renowned sustainable farming author, notes: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.

The solution: Buy grass-fed beef.

3. The Toxicologist Won’t Eat: Microwave Popcorn

As Olga Naidenko, a senior scientist for the Environmental Working Group, notes: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop organic kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dill weed, vegetable flakes, or soup mix.

4. The Farm Director Won’t Eat: Nonorganic Potatoes

As Jeffrey Moyer, chair of the National Organic Standards Board, notes: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”

The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.

Read More:

http://www.naturalblaze.com/2017/02/8-foods-that-cause-cancer-you-need-to-stop-eating-them-now.html

 

Read more…